Basmati rice is a type of rice that is often used in pilafs, biryanis, and other rice dishes. It is also a popular accompaniment to Indian and Pakistani curries. Basmati rice is often sold in white or brown varieties, with the brown variety being more nutritious due to its higher fiber content. In recent years, there have been controversies surrounding the ownership and trademarking of the name "Basmati" by certain companies. However, the term "Basmati" is generally used to refer to long-grain aromatic rice that is grown in the traditional regions of India